Som Tum, Thailand’s Popular Green Papaya Salad

Som Tum, Thailand’s Popular Green Papaya Salad

E2W Food - Papaya salad is not only a signature dish in Thailand but also a popular one in Cambodia, Laos, and Vietnam, though the Thai version is certainly the most famous. Food historians believe the dish originated in Thailand’s northeast neighbor of Laos, which might be why green papaya salad is one of the most popular dishes in Isaan, the northeastern region of the country. As the largest region in Thailand, many of the most remarkable of dishes commenced their journey into the foodie scene from this rarely visited area.

Som Tum, Thailand’s Popular Green Papaya Salad

The dish in Laos is known as tam maak hung, and though it is similar to Thailand’s version, there are a few things that differ. Instead of using fish sauce, for instance, Laos vendors add in a fermented fish paste, which is much more overpowering and oftentimes not well liked by visitors who have yet to acquire a Laos palate. Green eggplants are also added to papaya salad in Laos, and it is generally not as sweet as Thailand’s version, though they are equally as spicy. While some Thai restaurants offer papaya salad, it is popularly known as a street food.

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